I think there’s something about having the christmas tree up that makes me want to be in the kitchen, baking and making whatever I can. Possibly my new found discovery of The All New Good Housekeeping Cook Book that Justin had hidden away in our cabinet above the microwave has inspired me as well. Yesterday I made buttermilk bread and curry carrot soup. Today it was wheat walnut bread and a peach pie. (Special thanks to Alexa and Ryan for the peaches.) My setup today was my lunch bowl of curry carrot soup with a swirl of sour cream and a sprinkling of dill, with my fresh out of the oven wheat walnut bread. Yum! Oh and I almost forgot to mention, my favorite soup bowl ever, which I handmade years ago in high school.