Unfortunately my mother only gets to spend limited time with Parker when we visit Vermont or when she comes to Colorado. She will be seeing him again for his first birthday at the end of April and I’m sure she can’t wait.
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I think there’s something about having the christmas tree up that makes me want to be in the kitchen, baking and making whatever I can. Possibly my new found discovery of The All New Good Housekeeping Cook Book that Justin had hidden away in our cabinet above the microwave has inspired me as well. Yesterday I made buttermilk bread and curry carrot soup. Today it was wheat walnut bread and a peach pie. (Special thanks to Alexa and Ryan for the peaches.) My setup today was my lunch bowl of curry carrot soup with a swirl of sour cream and a sprinkling of dill, with my fresh out of the oven wheat walnut bread. Yum! Oh and I almost forgot to mention, my favorite soup bowl ever, which I handmade years ago in high school.
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Just one cute photo from the Vermont trip. It is amazing to watch him learn and explore the older he gets.
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I am a sucker for baking, and this morning I was inspired to make an apple & strawberry mini tart. I love to find an ingredient that I don’t have much left of, or that needs to be used soon, and create something delicious from it. Well this morning that was a single apple that had been sitting solitary amongst the clementines in the fruit bowl for a few days. I must say that I turned out a fabulous breakfast dish for us today.
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